ÒRA is the result of the selection of the best vineyard plots, meticulous vine-growing and vinification. The wine is matured in concrete vats and new oak barrels.
ÒRA is the iconic cuvee of La Verde and the quintessence of our terroir and vineyard.
55 % Grenache, 25 % Syrah, 20 % Mourvèdre.
Long and gentle maceration in concrete vats with immersed cap. Grenache, Syrah and Mourvèdre are vinified separately with temperature varying from 28 to 30°C to preserve each varietal’s personality. Part of the Syrah and Mourvèdre wines spend a year in oak barrels before blending and bottling.
Wine & Food pairing suggestion :
Duck breast fillet with honey sauce
Difficulty : easy
Préparation : 10 min
Cooking : 15 min
- Two fillets of 350g each
- 20 cl of orange, carrot and lemon juice
- 3 spoonfuls of liquid honey
- Salt and pepper
Streak the fillet with a knife and salt both sides of the fillets
Put fillets on skin side in hot anti-adhesive frying pan for 5 to 6 minutes
When the skin is brown remove the fillets and juice then turn over the fillets. Cook for another 2 minutes.
Pour liquid honey and fruit juice in a bowl, mix and cook in microwave oven set to maximum for 45 seconds
Pour the mixture into a saucepan then remove the fillets and keep them warm. Scratch the pan and reduce the honey-orange juice for 2 minutes
Cut the duck fillets in slices and top with sauce
Serve the dish with fried potatoes
« Bon appétit ! »